SUFRESCA® AVOCADO
-
Water-based emulsion
Applied post-harvest at
the packinghouse, creating
imperceptible dry coating -
Natural & Biodegradable
Made of plant-based additives and naturally occurring organic compounds, our coatings are essentially food -
Suitable for
organic produce -
In compliance with
EU regulation
- UNCOATED
COATED
COATED
Green Variety- 28 days at cold storage + 7 days at ambient temperature
Natural-looking avocado that stays fresh longer
Sufresca® ensures your avocados arrive at their destination safely, through the marketplace to consumers. Our coating slows down ripening, weight loss and subsequent degradation and decay, under cold, ambient, and changing conditions. Sufresca coated avocados can undergo artificial ripening and live on – ready-to-eat – for days and days
Easy to Use
Sufresca® requires no specialized equipment and dries quite fast. Any application line such as those commonly used for waxing or washing, will do. Our coating can be easily implemented in any packinghouse, big or small, anywhere in the world
Better from
the StartSufresca® allows for less premature ripening, degradation, and overall losses during transit. It means better quality produce, a better position at the final point of sale, and additional market opportunities
Ripening
Sufresca® does not disrupt the natural ripening or current artificial procedures
Ready-to-eat
Sufresca® preserves the highest quality and creamy avocados. This means compliance with retailer demand – fewer in-store losses, no plastic packaging and a happier consumer