{"id":165,"date":"2021-11-16T07:38:57","date_gmt":"2021-11-16T07:38:57","guid":{"rendered":"https:\/\/sufresca.com\/?p=165"},"modified":"2023-01-10T12:13:32","modified_gmt":"2023-01-10T12:13:32","slug":"kaye-innovation-awards-2020","status":"publish","type":"post","link":"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/","title":{"rendered":"Kaye Innovation Awards 2020"},"content":{"rendered":"\n
\"\"\/<\/figure>\n\n\n\n

Congratulations to our founder, Prof. Amos Nussinovitch, delegate from Israel at the EuChemS Food Chemistry Division, for receiving this prestigious award!<\/p>\n\n\n\n

The 1st prize has been awarded to Prof. Nussinovitch for his work on developing edible protective films to extend postharvest shelf life of fresh and processed fruit and vegetables.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

To article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Congratulations to our founder, Prof. Amos Nussinovitch, delegate from Israel at the EuChemS Food Chemistry Division, for receiving this prestigious award! The 1st prize has been awarded to Prof. Nussinovitch for his work on developing edible protective films to extend postharvest shelf life of fresh and processed fruit and vegetables. To article<\/p>\n","protected":false},"author":4,"featured_media":888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,1],"tags":[32,25],"acf":[],"yoast_head":"\nKaye Innovation Awards 2020 - Sufresca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaye Innovation Awards 2020 - Sufresca\" \/>\n<meta property=\"og:description\" content=\"Congratulations to our founder, Prof. Amos Nussinovitch, delegate from Israel at the EuChemS Food Chemistry Division, for receiving this prestigious award! The 1st prize has been awarded to Prof. Nussinovitch for his work on developing edible protective films to extend postharvest shelf life of fresh and processed fruit and vegetables. To article\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/\" \/>\n<meta property=\"og:site_name\" content=\"Sufresca\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-16T07:38:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-10T12:13:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sufresca.com\/wp-content\/uploads\/2021\/11\/kaye.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"267\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sigal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sigal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/\",\"url\":\"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/\",\"name\":\"Kaye Innovation Awards 2020 - Sufresca\",\"isPartOf\":{\"@id\":\"https:\/\/sufresca.com\/#website\"},\"datePublished\":\"2021-11-16T07:38:57+00:00\",\"dateModified\":\"2023-01-10T12:13:32+00:00\",\"author\":{\"@id\":\"https:\/\/sufresca.com\/#\/schema\/person\/8c1b98942957ac82e73123452e7e53a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sufresca.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kaye Innovation Awards 2020\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sufresca.com\/#website\",\"url\":\"https:\/\/sufresca.com\/\",\"name\":\"Sufresca\",\"description\":\"Natural edible coatings\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sufresca.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/sufresca.com\/#\/schema\/person\/8c1b98942957ac82e73123452e7e53a1\",\"name\":\"Sigal\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/sufresca.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/cdf3f9a1f255de6ac072f17934b469e5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/cdf3f9a1f255de6ac072f17934b469e5?s=96&d=mm&r=g\",\"caption\":\"Sigal\"},\"url\":\"https:\/\/sufresca.com\/author\/sigal\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kaye Innovation Awards 2020 - Sufresca","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/","og_locale":"en_US","og_type":"article","og_title":"Kaye Innovation Awards 2020 - Sufresca","og_description":"Congratulations to our founder, Prof. Amos Nussinovitch, delegate from Israel at the EuChemS Food Chemistry Division, for receiving this prestigious award! The 1st prize has been awarded to Prof. Nussinovitch for his work on developing edible protective films to extend postharvest shelf life of fresh and processed fruit and vegetables. To article","og_url":"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/","og_site_name":"Sufresca","article_published_time":"2021-11-16T07:38:57+00:00","article_modified_time":"2023-01-10T12:13:32+00:00","og_image":[{"width":400,"height":267,"url":"https:\/\/sufresca.com\/wp-content\/uploads\/2021\/11\/kaye.jpeg","type":"image\/jpeg"}],"author":"Sigal","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sigal","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/","url":"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/","name":"Kaye Innovation Awards 2020 - Sufresca","isPartOf":{"@id":"https:\/\/sufresca.com\/#website"},"datePublished":"2021-11-16T07:38:57+00:00","dateModified":"2023-01-10T12:13:32+00:00","author":{"@id":"https:\/\/sufresca.com\/#\/schema\/person\/8c1b98942957ac82e73123452e7e53a1"},"breadcrumb":{"@id":"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sufresca.com\/kaye-innovation-awards-2020\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/sufresca.com\/kaye-innovation-awards-2020\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sufresca.com\/"},{"@type":"ListItem","position":2,"name":"Kaye Innovation Awards 2020"}]},{"@type":"WebSite","@id":"https:\/\/sufresca.com\/#website","url":"https:\/\/sufresca.com\/","name":"Sufresca","description":"Natural edible coatings","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sufresca.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/sufresca.com\/#\/schema\/person\/8c1b98942957ac82e73123452e7e53a1","name":"Sigal","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/sufresca.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/cdf3f9a1f255de6ac072f17934b469e5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cdf3f9a1f255de6ac072f17934b469e5?s=96&d=mm&r=g","caption":"Sigal"},"url":"https:\/\/sufresca.com\/author\/sigal\/"}]}},"_links":{"self":[{"href":"https:\/\/sufresca.com\/wp-json\/wp\/v2\/posts\/165"}],"collection":[{"href":"https:\/\/sufresca.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sufresca.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sufresca.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sufresca.com\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":6,"href":"https:\/\/sufresca.com\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":1293,"href":"https:\/\/sufresca.com\/wp-json\/wp\/v2\/posts\/165\/revisions\/1293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sufresca.com\/wp-json\/wp\/v2\/media\/888"}],"wp:attachment":[{"href":"https:\/\/sufresca.com\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sufresca.com\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sufresca.com\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}